Polished, Unpolished or Semi-Polished Millet: What do You Have on Your Plate?

Sometime around my son’s second birthday, I brought home a pack of shiny, white ‘little millet’. The look and feel of the grains seemed different; I had previously used little millet, and I remembered the grains being dull grey and non-glossy. The shiny white grains of the latest pack oddly reminded me of white rice.